• Tequila produced at El Pandillo (NOM 1579) in Jesús Maria, Jalisco (Los Altos)
• Maestro Tequilero Felipe Camarena
• Produced from 100% Azul (Agave tequilana)
• Cooked in a unique stone oven with steam jets above & below
• Milled using a mechanical stone tahona
• Fermented with proprietary yeast in stainless steel tanks using deep well water
• Distilled twice using traditional copper pot stills
• Oxygenated in steel tanks before bottling
• Boldly vegetal, with notes of sweet garden peas, white and black peppercorns, fresh chives, and Meyer lemon zest with a more confectionary mid-palate of hazelnut nougat, vanilla bean, egg custard, and white chocolate, all against a scaffolding of minerality driven by petrichor, saline, and cold steel
• Verified additive-free by Tequila Matchmaker
• 40% ABV