The palate showcases bright notes of tropical fruits and vanilla, with hints of cooked agave, white pepper spice and succulent grapefruit. A superb expression of un aged tequila, perfect for sipping, pairing with food and crafting exquisite, crisp margaritas and palomas.
The rich, red volcanic soil is perfect for the plant. After 7 to 10 years in the fields, it reaches close to 100 lbs. and is hand harvested by the jimadors.After a slow, natural fermentation in stainless steel tanks, the liquid is twice distilled in small traditional pot stills, producing a clear tequila retaining the fresh