This bourbon represents a unique blend of old stocks and distinct mash bills that include corn, rye, malted barley, and malted rye. It is aged in new toasted oak barrels, distilled and bottled at the historic James E. Pepper Distillery in Lexington, Kentucky. It has an average age of 5.5 years and is bottled straight from the barrel, uncut and unfiltered, preserving its purest form. 52.7% ABV