• Barbera-based grape distillate sourced from estate-grown fruit
• Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh, juniper, nutmeg, cinnamon, rhubarb, quassio, clove and milk thistle
• Fine crushing of the botanicals through a hammer mill
• Cold extraction with hydro-alcoholic solution over 35 days
• Sweetened with sugar and colored with natural caramel
• Filtered to remove all solids and aged in stainless steel tank for 40 days
• 30% abv