Aromas of bright Meyer lemon, golden delicious apple, vanilla crème and toasted almond. The fruit is vibrant and fresh, showcasing zippy citrus fruit, warm lemon curd and apple custard. The acidity remains persistent throughout and provides a lean backbone and presence to the rounded, viscous texture, a component of the lees stirring during maturation in barrel, leading to a long mouthwatering juicy finish. 14.1% ABV