• Celery root botanical liqueur produced by Apologue in Chicago, Illinois
• Botanical maceration in non-GMO neutral grain spirit includes thinly sliced celery root, cinchona bark, tarragon, celery stalk, fennel seed, anise seed, summer savory, dill, and lemon peel
• Celery root sourced primarily from Growing Solutions Farm, a vocational farm for young adults with autism in Chicago
• Sweetened with organic cane sugar
• Herbaceous, savory, and intriguing, this snappy celery root liqueur finishes with subtle hints of dill, tarragon, fennel, and lemon peel
• Orthodox Union Certified Pareve Kosher
• 37% ABV
Celery root—a mild root vegetable with a profile reminiscent of celery and turnip—provides an earthy base with which to layer herbs and spices for this savory and herbaceous liqueur. Great with tonic, dry vermouth, or in a Bloody Mary, this versatile liqueur also plays well with gin and mezcal and is a perfect pairing with oysters.